Polish Style Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the lasagna noodles according to the package instructions and set aside.
• STEP 3.In a large skillet, brown the ground meat over medium heat. Drain any excess fat.
• STEP 4.Add the sauerkraut to the skillet and cook for a few minutes until heated through.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 6.Gradually whisk in the milk and cook until the sauce thickens.
• STEP 7.Stir in the shredded cheese until melted and smooth.
• STEP 8.Spread a layer of the meat and sauerkraut mixture in the bottom of the baking dish.
• STEP 9.Top with a layer of lasagna noodles and then a layer of the cheese sauce.
• STEP 10.Repeat the layers until all the ingredients are used, ending with a layer of cheese sauce.
• STEP 11.Cover the baking dish with foil and bake for 25 minutes.
• STEP 12.Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
• STEP 13.Let the lasagna cool for a few minutes before serving.
• STEP 14.Serve hot with a side of crusty bread and a green salad.

Cooking Tips

• You can use any ground meat of your choice, such as beef, pork, or turkey.
• If you prefer a milder sauerkraut flavor, rinse the sauerkraut before adding it to the skillet.
• Feel free to add some spices or herbs to the meat mixture for extra flavor.
• Leftover lasagna can be stored in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat individual portions in the microwave or oven until heated through.
• Serve with a side of crusty bread and a green salad for a complete meal.