Polish Beet Soup Recipe

Ingredients For Polish Beet Soup Recipe

• 1.25 pound Beets with greens attached
• 6 cup Low-sodium chicken broth
• 2 part Leeks, white and light green only, chopped and washed
• 0.5 pound Celery root, peeled and cut into 1/2-inch cubes
• 1 cup 2-inch cubed carrots
• 0.25 pound Parsnips, peeled and cut into 1/2-inch cubes
• 3 cup 1/2-inch cubed boiling potatoes
• 1 tablespoon White sugar
• 1 tablespoon Lemon juice
• 1.5 teaspoon Salt
• 0.33333333333333326 cup Sour cream
• 0.25 cup All-purpose flour
• 2 tablespoon Chopped fresh dill, or to taste