2 part Leeks, white and light green only, chopped and washed
0.5 pound Celery root, peeled and cut into 1/2-inch cubes
1 cup 2-inch cubed carrots
0.25 pound Parsnips, peeled and cut into 1/2-inch cubes
3 cup 1/2-inch cubed boiling potatoes
1 tablespoon White sugar
1 tablespoon Lemon juice
1.5 teaspoon Salt
0.33333333333333326 cup Sour cream
0.25 cup All-purpose flour
2 tablespoon Chopped fresh dill, or to taste
Nutrition value
367
calories per serving
8 g Fat38 g Protein32 g Carbs9 g FiberOther
Current Totals
8 g Fat
38 g Protein
32 g Carbs
9 g Fiber
MacroNutrients
Carbs
32 g
Protein
38 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
144 mg
Iron
3 mg
Vitamin A
877 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
331 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment