Polish Beef Roulade Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cooked rice, onions, garlic, and spices.
• STEP 2.Pound the beef slices to flatten them and season with salt and pepper.
• STEP 3.Place a spoonful of the rice mixture on each beef slice and roll tightly.
• STEP 4.Secure the rolls with toothpicks or kitchen twine.
• STEP 5.Heat oil in a large skillet and brown the roulades on all sides.
• STEP 6.Pour in the tomato sauce and simmer for 1-2 hours until the beef is tender.
• STEP 7.Remove the toothpicks or twine before serving.
• STEP 8.Serve the Polish Beef Roulade with the tomato sauce and garnish with fresh herbs.

Cooking Tips

• You can add cooked bacon or mushrooms to the rice mixture for extra flavor.
• If the beef slices are too thick, you can butterfly them to make rolling easier.
• Make sure to simmer the roulades on low heat to ensure tender meat.

Storage and Serving

• Leftover roulades can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the roulades in a covered skillet with a splash of water or broth.
• Serve the Polish Beef Roulade hot with mashed potatoes or crusty bread.