Poha Ladoo With Chocolaty Coconut Filling Recipe

Cooking Directions

• STEP 1.Dry roast the poha in a pan until it turns crispy.
• STEP 2.Grind the roasted poha into a fine powder.
• STEP 3.In a separate pan, melt jaggery and add the powdered poha.
• STEP 4.Mix well and let it cool.
• STEP 5.In another pan, melt chocolate and add grated coconut.
• STEP 6.Mix well and let it cool.
• STEP 7.Take a small portion of the poha mixture and flatten it.
• STEP 8.Place a small portion of the coconut and chocolate filling in the center.
• STEP 9.Seal the edges and shape it into a ladoo.
• STEP 10.Repeat the process with the remaining mixture.
• STEP 11.Serve the poha ladoos with chocolaty coconut filling.

Cooking Tips

• Make sure to roast the poha until it turns crispy to enhance the flavor.
• You can adjust the sweetness of the ladoos by adding more or less jaggery.
• Store the ladoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve the ladoos as a sweet treat or as a dessert for festive occasions.