Podo pitha/baked urad dal and suji-odisha special Recipe

Recipe By Better Butter

Podo pitha is slow-cooked pitha. It is made by slowly baking fermented rice, black gram, grated coconut and jagery overnight. Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during raja/rajoparba.

4.4
13 Rating - Rate
Vegdiet
5hr 45minstotal
5hr Prep
45minsCook

ingredients serves

6
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Ingredients For Podo pitha/baked urad dal and suji-odisha special Recipe

Nutrition
value
242
calories per serving
9 g Fat10 g Protein29 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 29 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    2 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    164 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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