Poblano Sour Cream Enchiladas Recipe

Recipe By 12 Tomatoes

I love enchiladas. I love them with shredded beef and red sauce, i love them with chicken and mole, i love them with cheese and salsa verde. I would eat them on a train, i would eat them in the rain, and i would certainly never ever pass up an opportunity to enjoy them like this. These poblano sour cream enchiladas are deliciously creamy with a mild pepper flavor thats somewhere in between enchiladas suizas and enchiladas verde but totally irresistible in its own right.

4.7
12 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Poblano Sour Cream Enchiladas Recipe

Nutrition
value
275
calories per serving
16 g Fat28 g Protein3 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 28 g Protein
  • 3 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    28 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    2 mg
  • Vitamin A
    484 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    267 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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