Poached Eggs With Smoked Salmon Potato Rosti And Hollandaise Sauce Recipe

Name: Poached Eggs With Smoked Salmon Potato Rosti And Hollandaise Sauce Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Australia’s Best Recipes

This is my version of eggs benedict.

4.5

13 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Poached Eggs With Smoked Salmon Potato Rosti And Hollandaise Sauce Recipe

2 teaspoon Butter
200 gram Potato grated
100 gram Spinach
4 Egg yolks
40 milliliter White wine vinegar
240 gram Ghee
160 gram Smoked Salmon
4 tablespoon Parmesan Cheese Grated
4 Egg poached

Nutrition
value

661

calories per serving

28 g Fat57 g Protein39 g Carbs6 g FiberOther

Current Totals

28 g Fat
57 g Protein
39 g Carbs
6 g Fiber

MacroNutrients

Carbs
39 g
Protein
57 g
Fiber
6 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
409 mg
Iron
8 mg
Vitamin A
6717 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
121 mg
Vitamin B9
1101 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
791 mg
Selenium
122 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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