Poached Chicken Breast With Italian Salsa Verde Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth, water, and salt to a boil.
• STEP 2.Add the chicken breasts to the pot and reduce the heat to low. Simmer for about 15-20 minutes, or until the chicken is cooked through.
• STEP 3.Remove the chicken from the pot and let it cool slightly. Slice the chicken into thin strips.
• STEP 4.To make the salsa verde, combine parsley, basil, garlic, capers, lemon juice, olive oil, salt, and pepper in a food processor. Pulse until well combined.
• STEP 5.Serve the poached chicken breast with a generous spoonful of salsa verde on top. Enjoy!

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• You can customize the salsa verde by adding other herbs like mint or cilantro.
• If you prefer a spicier salsa verde, add a pinch of red pepper flakes.

Storage and Serving

• Leftover poached chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The salsa verde can be stored in the refrigerator for up to 1 week.
• Serve the poached chicken breast with Italian salsa verde as a main dish with a side of roasted vegetables or a fresh salad.