Creole-Poached Chicken Breasts Recipe
Recipe By Taste Of Home
Aside from a little veggie chopping, this one-dish chicken dinner couldn’t get much easier! A dash of cayenne adds some Creole-style heat to this hearty weeknight meal. Healthy Cooking Test Kitchen.
3.7
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creole-Poached Chicken Breasts Recipe
- 1/2 Medium onions, finely chopped
- 1/2 Celery ribs, finely chopped
- 1/4 Medium green pepper, diced
- 1/2 teaspoon Canola oil
- 1 Boneless skinless chicken breast halves
- 1/4 can Crushed Tomatoes
- 0.13 cup Reduced Sodium Chicken Broth
- 1/4 teaspoon Dried Thyme
- 0.06 teaspoon Salt
- 0.03 teaspoon Cayenne pepper
Nutrition
value
value
95
calories per serving
3 g Fat6 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home