Plum Sauce Recipe

Cooking Directions

• STEP 1.Start by washing and pitting the plums. Chop them into small pieces.
• STEP 2.In a saucepan, combine the plums, sugar, vinegar, and spices.
• STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
• STEP 4.Once the plums have softened and the sauce has thickened, remove it from the heat.
• STEP 5.Allow the sauce to cool, then transfer it to a blender or food processor and blend until smooth.
• STEP 6.Strain the sauce to remove any remaining solids, then transfer it to sterilized jars for storage.
• STEP 7.Plum sauce can be stored in the refrigerator for up to 2 weeks.
• STEP 8.Serve plum sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. It can also be used as a glaze for grilled chicken or pork.

Cooking Tips

• Adjust the amount of sugar according to your taste preference. You can add more for a sweeter sauce or reduce it for a tangier flavor.
• Feel free to customize the spices in the sauce. Common additions include ginger, garlic, and chili flakes.
• For a smoother sauce, you can use an immersion blender instead of transferring it to a blender or food processor.

Storage and Serving

• Store plum sauce in sterilized jars to ensure its freshness and longevity.
• Serve the sauce at room temperature or slightly warmed for the best flavor.
• Plum sauce pairs well with a variety of dishes, including spring rolls, roasted meats, and stir-fried vegetables.