Plum Compote With Star Anise Recipe

Cooking Directions

• STEP 1.Wash and pit the plums, then cut them into quarters.
• STEP 2.In a saucepan, combine the plums, sugar, water, and star anise.
• STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, or until the plums are soft and the syrup has thickened.
• STEP 4.Remove the star anise from the compote and let it cool before serving.
• STEP 5.Serve the Plum Compote with Star Anise on its own or as a topping for ice cream, yogurt, pancakes, or waffles.
• STEP 6.Enjoy the sweet and tangy flavors of this delicious dessert!

Cooking Tips

• You can adjust the amount of sugar according to your taste and the sweetness of the plums.
• For a stronger star anise flavor, you can add more star anise or let the compote sit overnight before serving.
• Store any leftover Plum Compote in the refrigerator in an airtight container for up to 1 week.

Storage and Serving

• Plum Compote with Star Anise can be stored in the refrigerator for up to 1 week.
• To serve, let the compote come to room temperature or gently warm it in a saucepan.
• Serve the Plum Compote on its own or use it as a topping for ice cream, yogurt, pancakes, or waffles.