Pear Parcels with Star Anise Recipe
Recipe By Leites Culinaria
These pears in parchment are essentially poached pears infused with spice and suffused with port and honey. tender, sweet, roasted pears.
3.7
23 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Parcels with Star Anise Recipe
- 1 Ripe but still slightly firm pears peeled, stems left intact
- 2 Whole star anise
- 2 Whole cardamom pods slightly crushed
- 2 Whole cloves
- 2 tablespoon Port whether tawny or ruby
- 1 tablespoon Honey
- As required Ice cream, whipped or heavy cream, or mascarpone
Nutrition
value
value
123
calories per serving
3 g Fat4 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium294mg
- Iron13mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese12mg
- Phosphorus143mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria