Plain Rasam Recipe

Cooking Directions

• STEP 1.In a pan, cook tomatoes, tamarind pulp, and spices until the tomatoes soften.
• STEP 2.Blend the cooked mixture to a smooth consistency.
• STEP 3.Temper mustard seeds, curry leaves, and dried red chilies in oil.
• STEP 4.Add the blended mixture to the tempering and simmer for a few minutes.
• STEP 5.Serve hot as a soup or with steamed rice.

Cooking Tips

• Adjust the amount of tamarind pulp and spices according to your taste preference.
• You can add cooked lentils or dal to make it more filling.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Rasam can be stored in the refrigerator for up to 2 days.
• Reheat it on the stovetop before serving.
• Serve plain rasam as a soup or with steamed rice and side dishes.