Name: Plain Pineapple Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Plain Pineapple Rasam is a delicious Indian recipe served as a Soups-Stews.

How to make Plain Pineapple Rasam Recipe

Sangita

Crawler

Indian

<p>Plain Pineapple Rasam is a delicious Indian recipe served as a Soups-Stews.</p>

small pineapple pieces in syrup or 4 circular slices of fresh pineapple

2 rasam powder

thoor dhal

Tomatoes

turmeric powder

hing

curry leaves

coriander leaves

mustard seeds

ghee or oil

big lemon, juice

Salt

Take 2 cups of water in a vessel. To this add turmeric powder, hing and rasam powder. Let it boil. 

step 1

 After about 5 mins, add the chopped tomato and let it boil till the raw smell of the rasam powder is gone. 

step 2

 Mash the tuvar dal well and dilute it with water (about 2 cups) and add it to the rasam. 

step 3

 Put the pineapple pieces in a blender and whip it up so that the pineapple is lumpy and not ground to a smooth paste. 

step 4

 Add this to the rasam when it is Boiled and switch off the stove. 

step 5

 Add salt and also the lemon juice. Adjust the quantity of lemon juice according to taste. To increase the flavour of pineapple, you can add some more mashed pineapple to the rasam. 

step 6

 Season mustard seeds and curry leaves separately in some oil or ghee, and add to the rasam. 

step 7

 Add chopped coriander leaves. Serve with steaming rice and any vegetable of your choice. 

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Plain Pineapple Rasam Recipe

About Plain Pineapple Rasam Recipe:

Ingredients for Plain Pineapple Rasam Recipe

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