Plain Ragi Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, finely chopped onions, green chilies, coriander leaves, and salt.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Take a ball of dough and flatten it using your hands or a rolling pin to make a round roti.
• STEP 5.Heat a tawa or griddle over medium heat and place the roti on it.
• STEP 6.Cook the roti on both sides until golden brown spots appear.
• STEP 7.Serve hot with your favorite curry, chutney, or yogurt.

Cooking Tips

• Add water gradually while kneading the dough to achieve the right consistency.
• If the dough is too sticky, you can dust it with some ragi flour.
• To make the roti softer, you can add a little oil or ghee while kneading the dough.

Storage and Serving

• Plain ragi roti is best served hot and fresh.
• You can store any leftover roti in an airtight container in the refrigerator for up to 2 days.
• Reheat the roti on a tawa or in a microwave before serving.