Plain Kurma For Idli Dosa Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped vegetables like carrots, beans, and peas. Cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add water and cook the vegetables until they are tender.
• STEP 7.In a blender, grind coconut, cashews, and poppy seeds to a smooth paste.
• STEP 8.Add the coconut paste to the cooked vegetables and mix well.
• STEP 9.Simmer the kurma for a few minutes until the flavors blend together.
• STEP 10.Garnish with chopped coriander leaves and serve hot with idli or dosa.

Cooking Tips

• You can add your choice of vegetables like potatoes, cauliflower, or bell peppers.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add a tablespoon of fresh cream or yogurt to the kurma.
• If you prefer a thinner consistency, you can add more water while cooking the vegetables.

Storage and Serving

• Plain kurma is best served hot with idli or dosa.
• Leftover kurma can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kurma before serving and adjust the consistency with a little water if needed.