Plain Chicken Biryani Recipe

Cooking Directions

• STEP 1.Marinate chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and saut茅 until golden brown.
• STEP 4.Add marinated chicken and cook until it is partially cooked.
• STEP 5.In a separate pot, parboil the rice with whole spices and salt.
• STEP 6.Layer the partially cooked chicken and parboiled rice in a pot.
• STEP 7.Cover and cook on low heat until the rice and chicken are fully cooked.
• STEP 8.Garnish with fried onions and serve hot with raita or a side salad.

Cooking Tips

• Use good quality basmati rice for the best results.
• You can add saffron strands soaked in milk for a fragrant and colorful biryani.
• Allow the biryani to rest for a few minutes before serving to enhance the flavors.

Storage and Serving

• Store the leftover biryani in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani before serving.
• Serve the biryani with raita or a side salad for a complete meal.