Pita-And-Chopped-Vegetable Salad Recipe

Ingredients For Pita-And-Chopped-Vegetable Salad Recipe

• 0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 2 Garlic Cloves, Minced
• 2 tablespoon Fresh lemon juice
• 2 tablespoon White wine vinegar
• 2 teaspoon Dried mint
• Salt
• Freshly ground pepper
• 6 Radishes, Thinly Sliced
• 0.5 inch 4 small turkish or japanese cucumbers, cut into dice
• 1 inch 3 large tomatoes, cut into dice
• 2 Scallions, Thinly Sliced
• 0.25 cup Torn parsley leaves
• 2 tablespoon Torn fresh mint leaves
• 1 piece Large, thin pita or naan, toasted until crisp and torn into bite size
• 1 cup Organic buttermilk