Pistachio Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add pistachios, vegetable broth, and spices to the pan.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
• STEP 4.Allow the mixture to cool slightly, then blend it until smooth.
• STEP 5.Return the soup to the pan and heat it gently.
• STEP 6.Season with salt and pepper, and serve hot or chilled.

Cooking Tips

• You can garnish the soup with a drizzle of olive oil and some chopped pistachios.
• For a creamier texture, you can add a splash of heavy cream or coconut milk.
• If you prefer a thinner soup, you can add more vegetable broth or water.

Storage and Serving

• This soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently heat the soup on the stovetop, stirring occasionally.
• Serve the soup in bowls or cups, and enjoy it with crusty bread or a side salad.