Pistachio-Crusted Pork Tenderloin With Apple And Escarole Salad Recipe

Recipe By PureWow

Forget everything you know about pork. This recipe makes for tender, delicate and buttery slices that practically melt in your mouth. A crust of bright-green ground pistachios and spices adds a special, festive touch. And best of all: it cooks from start to finish on a single baking sheet.

4.9
29 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Pistachio-Crusted Pork Tenderloin With Apple And Escarole Salad Recipe

Nutrition
value
1038
calories per serving
36 g Fat147 g Protein19 g Carbs7 g FiberOther

Current Totals

  • 36 g Fat
  • 147 g Protein
  • 19 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    147 g
  • Fiber
    7 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    28 mg
  • Vitamin A
    105 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    31 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    13 mg
  • Copper
    0 mcg
  • Magnesium
    207 mg
  • Manganese
    0 mg
  • Phosphorus
    1588 mg
  • Selenium
    229 mcg
  • Zinc
    20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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