Pistachio-Crusted Pork Tenderloin With Apple And Escarole Salad Recipe

Name: Pistachio-crusted Pork Tenderloin With Apple And Escarole Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By PureWow

Forget everything you know about pork. This recipe makes for tender, delicate and buttery slices that practically melt in your mouth. A crust of bright-green ground pistachios and spices adds a special, festive touch. And best of all: it cooks from start to finish on a single baking sheet.

4.9

29 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Pistachio-Crusted Pork Tenderloin With Apple And Escarole Salad Recipe

Pork Tenderloin
1 cup Unsalted shelled pistachios
1 Garlic Clove
1 tablespoon Fresh Rosemary Leaves
pinch Pinch of cayenne pepper
5.5 pound Pork Tenderloin
NaN Kosher Salt And Freshly Ground Black Pepper
Salad
1 piece Head escarole, torn into bite size
1 Apple thinly sliced
1 Juice lemon
2 tablespoon White wine vinegar
2 teaspoon Dijon mustard

Nutrition
value

1038

calories per serving

36 g Fat147 g Protein19 g Carbs7 g FiberOther

Current Totals

36 g Fat
147 g Protein
19 g Carbs
7 g Fiber

MacroNutrients

Carbs
19 g
Protein
147 g
Fiber
7 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
143 mg
Iron
28 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
31 mcg
Vitamin C
13 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
207 mg
Manganese
0 mg
Phosphorus
1588 mg
Selenium
229 mcg
Zinc
20 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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