Hawaiian-Style Beef Jerky Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, pineapple juice, brown sugar, garlic powder, onion powder, and black pepper.
• STEP 2.Add the thinly sliced beef to the marinade and toss to coat evenly.
• STEP 3.Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
• STEP 4.Preheat the oven to 175°F and line a baking sheet with parchment paper.
• STEP 5.Place the marinated beef slices on the prepared baking sheet, making sure they are not touching each other.
• STEP 6.Bake in the preheated oven for 3-4 hours, or until the beef is dried and chewy.
• STEP 7.Allow the beef jerky to cool completely before storing in an airtight container.
• STEP 8.Enjoy as a snack or use as a topping for salads and rice bowls.

Cooking Tips

• For a spicier version, add red pepper flakes or cayenne pepper to the marinade.
• You can also use a food dehydrator instead of the oven for drying the beef.
• Store the beef jerky in the refrigerator for longer shelf life.

Storage and Serving

• Store the beef jerky in an airtight container at room temperature for up to 2 weeks.
• For longer storage, keep it in the refrigerator for up to 1 month.
• Serve the beef jerky as a snack or use it as a topping for salads, rice bowls, or sandwiches.