Hawaiian-Style Beef Jerky Recipe

Hawaiian-Style Beef Jerky is a popular snack that is both savory and sweet. This jerky is made from thinly sliced beef marinated in a flavorful blend of soy sauce, pineapple juice, brown sugar, and spices. The marinade infuses the beef with a delicious combination of sweet and tangy flavors, while the drying process creates a chewy and satisfying texture. Enjoy this homemade beef jerky as a snack on its own or as a topping for salads and rice bowls.

4.3
22 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Hawaiian-Style Beef Jerky
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ingredients serve

Ingredients for Hawaiian-Style Beef Jerky Recipe

  • 0.17 pound Thinly Sliced Beef
  • 0.08 cup Soy Sauce
  • 1/25 cup Pineapple Juice
  • 0.33 tablespoon Brown Sugar
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • 0.08 teaspoon Black Pepper

Directions: Hawaiian-style Beef Jerky Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, pineapple juice, brown sugar, garlic powder, onion powder, and black pepper.
  • STEP 2.Add the thinly sliced beef to the marinade and toss to coat evenly.
  • STEP 3.Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • STEP 4.Preheat the oven to 175°F and line a baking sheet with parchment paper.
  • STEP 5.Place the marinated beef slices on the prepared baking sheet, making sure they are not touching each other.
  • STEP 6.Bake in the preheated oven for 3-4 hours, or until the beef is dried and chewy.
  • STEP 7.Allow the beef jerky to cool completely before storing in an airtight container.
  • STEP 8.Enjoy as a snack or use as a topping for salads and rice bowls.

Cooking Tips

  • For a spicier version, add red pepper flakes or cayenne pepper to the marinade.
  • You can also use a food dehydrator instead of the oven for drying the beef.
  • Store the beef jerky in the refrigerator for longer shelf life.

Storage and Serving

  • Store the beef jerky in an airtight container at room temperature for up to 2 weeks.
  • For longer storage, keep it in the refrigerator for up to 1 month.
  • Serve the beef jerky as a snack or use it as a topping for salads, rice bowls, or sandwiches.
Nutrition
value
107
calories per serving
1 g Fat5 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp