Ingredients For Pinoy Style Pork And Chicken Curry Recipe
1 pound Chicken cut into serving pieces
1 pound Pork belly cubed
1 piece Knorr pork cube
1 piece Potato cubed
1 piece Red bell pepper sliced
1 piece Green bell pepper sliced
1.5 tablespoon Curry powder
0.75 cup Green peas frozen
1 piece Onion chopped
4 Cloves garlic chopped
1 Thumb ginger minced
2 cup Coconut milk
0.75 cup Water as needed
As required Patis and ground black pepper to taste
4 tablespoon Cooking oil
Nutrition value
894
calories per serving
70 g Fat45 g Protein20 g Carbs16 g FiberOther
Current Totals
70 g Fat
45 g Protein
20 g Carbs
16 g Fiber
MacroNutrients
Carbs
20 g
Protein
45 g
Fiber
16 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
98 mg
Iron
7 mg
Vitamin A
2530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
140 mg
Manganese
3 mg
Phosphorus
466 mg
Selenium
60 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
