Bread Rasmali is so delicious dessert easy to make in less time . Today i added Roofafza falvour and Made Roohafza Rabdi .which give Such a delicious flavour with Beautiful Colorlur.
STEP 1.Firstly put milk in a pan and boil till the milk is reduced in half. Stir continuously Now add 1/4 Cup Roohfja Sharbat and cook on low flame till it become a thick ..Roohfja Rabdi is ready.
STEP 2. Now Put coconut powder in a pan and roast it lightly add 1 tbsp roohafza Sharbat in it and mix well pink mixture is ready.
STEP 3.. Now Take a Bread cut in half then spread coconut pink mixture sprinkle some dry fruit on it. Then roll it tightly. Stuffed Bread is ready..
STEP 4. Now in a plate, first of all, spread the Roohfja rabdi, keep the Stuffed Bread Roll on it, pour Roohfja Rabdi on Bread Roll. Garnish with Cherry and Pistachios .
STEP 5.Roohfja Bread Rasmalai is ready.😊
Nutrition value
498
calories per serving
36 g Fat16 g Protein27 g Carbs3 g FiberOther
Current Totals
36 g Fat
16 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
16 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
229 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
1 mg
Phosphorus
415 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
