Pink Beauty Recipe

Recipe By Bindiya Bhagnani

Bread Rasmali is so delicious dessert easy to make in less time . Today i added Roofafza falvour and Made Roohafza Rabdi .which give Such a delicious flavour with Beautiful Colorlur.

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Vegdiet
20minstotal
20m.total
Pink Beauty
plan
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ingredients serve

Ingredients for Pink Beauty Recipe

  • 0.67 Pieces breads piece
  • 166.67 g Milk ml
  • 0.08 cup Roohafza Sharbat
  • A Handful dry fruit (pistachios
  • 0.33 cup Cashews
  • 0.33 tbsp almonds)

Directions: Pink Beauty Recipe

  • STEP 1.Firstly put milk in a pan and boil till the milk is reduced in half. Stir continuously Now add 1/4 Cup Roohfja Sharbat and cook on low flame till it become a thick ..Roohfja Rabdi is ready.
  • STEP 2. Now Put coconut powder in a pan and roast it lightly add 1 tbsp roohafza Sharbat in it and mix well pink mixture is ready.
  • STEP 3.. Now Take a Bread cut in half then spread coconut pink mixture sprinkle some dry fruit on it. Then roll it tightly. Stuffed Bread is ready..
  • STEP 4. Now in a plate, first of all, spread the Roohfja rabdi, keep the Stuffed Bread Roll on it, pour Roohfja Rabdi on Bread Roll. Garnish with Cherry and Pistachios .
  • STEP 5.Roohfja Bread Rasmalai is ready.😊
Nutrition
value
498
calories per serving
36 g Fat16 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    16g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    185mg
  • Manganese
    1mg
  • Phosphorus
    415mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bindiya Bhagnani