Pineapple Jalapeño Pitcher Margaritas Recipe

Cooking Directions

• STEP 1.In a pitcher, combine the pineapple juice, jalapeño-infused tequila, lime juice, and agave syrup.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Fill glasses with ice and pour the margarita mixture over the ice.
• STEP 4.Garnish each glass with a pineapple wedge and a jalapeño slice.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• To make jalapeño-infused tequila, slice a jalapeño and add it to a bottle of tequila. Let it infuse for at least 24 hours before using.
• If you prefer a milder spice, remove the seeds and membranes from the jalapeño before infusing the tequila.
• For a sweeter margarita, add more agave syrup to taste.

Storage and Serving

• These margaritas are best served fresh and immediately after making.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give the margaritas a good stir to mix any settled ingredients.