Gilda Recipe
Recipe By Slurrp
Gilda is a traditional Spanish pintxo made with skewered ingredients. It is a popular appetizer in the Basque region of Spain. Gilda consists of a skewer with a green olive, a pickled pepper, and an anchovy. The combination of flavors creates a delicious and savory bite. Gilda is often served at bars and enjoyed with a glass of wine or beer.
4.9
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Gilda Recipe
- as per your need Green Olives
- as per your need Pickled Peppers
- as needed Anchovies
- as required Toothpicks Or Skewers
Directions: Gilda Recipe
Cooking Directions
- STEP 1.Skewer a green olive, a pickled pepper, and an anchovy onto a toothpick or skewer.
- STEP 2.Repeat the process to make more Gilda skewers.
- STEP 3.Serve the Gilda skewers as an appetizer or snack.
- STEP 4.Enjoy the salty and tangy flavors of Gilda.
Storage and Serving
- Store Gilda skewers in the refrigerator.
- Serve at room temperature for the best taste.
Nutrition
value
value
61
calories per serving
< 1 g Fat< 1 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein< 1g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese2mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp