Pineapple Upside-Down Cake Recipe

Recipe By Slurrp

Pineapple Upside-Down Cake is a classic dessert that never goes out of style. This moist and flavorful cake features a caramelized pineapple and maraschino cherry topping that adds a sweet and tangy flavor. The cake batter is buttery and rich, making it the perfect complement to the fruity topping. It's a perfect dessert for any occasion, from family gatherings to potluck parties.

4.1
22 Rating - Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook

ingredients serves

Ingredients For Pineapple Upside-Down Cake Recipe

Directions : Pineapple Upside-Down Cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
220
calories per serving
6 g Fat4 g Protein36 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 36 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    3 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    1 mg
  • Phosphorus
    72 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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