Pineapple Stuffed Triangles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together pineapple, sugar, lemon juice, and cornstarch to make the filling.
• STEP 2.Roll out the pastry dough and cut it into triangles.
• STEP 3.Place a spoonful of the pineapple filling in the center of each triangle.
• STEP 4.Fold the dough over the filling to form a triangle shape and seal the edges.
• STEP 5.Heat oil in a deep pan and fry the triangles until they turn golden brown and crispy.
• STEP 6.Remove from the pan and drain excess oil on a paper towel.
• STEP 7.Serve hot as a snack or appetizer.

Cooking Tips

• Make sure the pineapple filling is not too watery to avoid soggy triangles.
• Seal the edges of the triangles properly to prevent the filling from leaking out during frying.
• You can also bake the triangles in a preheated oven at 180°C for 15-20 minutes until golden brown.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in a preheated oven at 180°C for a few minutes before serving.