Taste the tropics with our cool and crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch, while keeping the tacos tidy after you take a bite.
1 pound Uncooked large shrimp, peeled and deveined
3 teaspoon Olive oil, divided
1 Large sweet orange pepper, sliced
1 Large sweet red pepper, sliced
1 Small onion, halved and sliced
1 cup Pineapple tidbits
1 Envelope fajita seasoning mix
0.33333333333333326 cup Water
8 Corn tortillas , warmed
0.5 cup Shredded cotija or mozzarella cheese
8 Large romaine lettuce leaves
Nutrition value
383
calories per serving
20 g Fat29 g Protein21 g Carbs4 g FiberOther
Current Totals
20 g Fat
29 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
29 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
187 mg
Iron
3 mg
Vitamin A
463 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
2 mcg
Vitamin C
74 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
334 mg
Selenium
54 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment