Pineapple Pound Cake Recipe

Recipe By The Spruce Eats

This moist, delicious cake delivers pineapple flavor two ways: crushed pineapple and juice go into the batter, and the creamy topping contains more crushed pineapple. The cake will be even better the next day, so make it a day before you plan to serve it, if possible. This is a cold oven pound cake, so don't preheat the oven.

4.7
13 Rating - Rate
Eggdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook

ingredients serves

12
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Ingredients For Pineapple Pound Cake Recipe

Nutrition
value
473
calories per serving
17 g Fat11 g Protein69 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 11 g Protein
  • 69 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    11 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    3 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    153 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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