Pineapple Mango Pulled Pork Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork shoulder, pineapple chunks, mango chunks, onion, garlic, soy sauce, and brown sugar.
• STEP 2.Cover and cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded pork to the slow cooker and stir to coat it with the cooking liquid.
• STEP 5.Cook for an additional 30 minutes on low heat to allow the flavors to meld together.
• STEP 6.Serve the Pineapple Mango Pulled Pork on buns or as desired.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve with coleslaw and pickles for a classic pulled pork sandwich.