Pineapple Kesari Bath Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In another pan, cook pineapple with sugar until soft.
• STEP 3.Add roasted semolina to the pineapple mixture and cook until the mixture thickens.
• STEP 4.Garnish with roasted cashews and serve hot.

Cooking Tips

• Make sure to roast the semolina well to avoid a raw taste.
• Adjust the amount of sugar according to your taste preference.
• You can also add saffron strands for additional flavor and color.

Storage and Serving

• Pineapple Kesari Bath can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it hot as a dessert or as a sweet dish during festivals and special occasions.