Pineapple Glazed Jerk Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, pineapple juice, soy sauce, lime juice, and garlic.
• STEP 2.Add the chicken to the marinade and refrigerate for at least 2 hours.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 5.Brush the chicken with the pineapple glaze during the last few minutes of grilling.
• STEP 6.Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking Tips

• Adjust the amount of jerk seasoning according to your spice preference.
• Make extra pineapple glaze for dipping or drizzling over the chicken.
• Serve the Pineapple Glazed Jerk Chicken with grilled pineapple slices for an extra tropical touch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave before serving.
• Serve the chicken with rice and grilled vegetables for a complete meal.