Pineapple Ginger Glazed Baked Salmon Recipe

Name: Pineapple Ginger Glazed Baked Salmon Recipe
Total time: 30 min
Yield: 5
Cuisine: American

Recipe By Slurrp

This Pineapple Ginger Glazed Baked Salmon is a delicious and healthy dish that combines the sweetness of pineapple with the zing of ginger. The salmon is marinated in a flavorful mixture of pineapple juice, ginger, garlic, soy sauce, and honey, then baked to perfection. The glaze caramelizes on top of the salmon, creating a sticky and flavorful coating. Serve this dish with steamed rice and vegetables for a complete meal.

4.5

15 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Pineapple Ginger Glazed Baked Salmon Recipe

4 Salmon Fillets
0.5 cup Pineapple Juice
2 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
2 tablespoon Soy Sauce
2 tablespoon Honey

Directions : Pineapple Ginger Glazed Baked Salmon Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
STEP 2.In a small bowl, whisk together pineapple juice, grated ginger, minced garlic, soy sauce, and honey.
STEP 3.Place the salmon fillets on the prepared baking sheet and brush the glaze over the top.
STEP 4.Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
STEP 5.Serve the salmon with steamed rice and vegetables, and drizzle any remaining glaze over the top.
STEP 6.Enjoy!

Cooking Tips

Make sure to use fresh pineapple juice for the best flavor.
If you don't have fresh ginger, you can use ground ginger as a substitute.
For extra flavor, you can sprinkle sesame seeds or chopped green onions on top of the salmon before baking.

Storage and Serving

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Serve the reheated salmon with fresh steamed rice and vegetables.

Nutrition
value

257

calories per serving

15 g Fat29 g Protein2 g Carbs2 g FiberOther

Current Totals

15 g Fat
29 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
29 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
45 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
204 mg
Vitamin B9
1556 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
297 mg
Selenium
50 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.