Pineapple Ginger Glazed Baked Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together pineapple juice, grated ginger, minced garlic, soy sauce, and honey.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the glaze over the top.
• STEP 4.Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 5.Serve the salmon with steamed rice and vegetables, and drizzle any remaining glaze over the top.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to use fresh pineapple juice for the best flavor.
• If you don't have fresh ginger, you can use ground ginger as a substitute.
• For extra flavor, you can sprinkle sesame seeds or chopped green onions on top of the salmon before baking.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated salmon with fresh steamed rice and vegetables.