Pineapple Ginger Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a bowl, combine diced pineapple, ginger, sugar, cornstarch, and lemon juice. Mix well.
• STEP 3.Transfer the pineapple mixture to the greased baking dish.
• STEP 4.In another bowl, combine oats, flour, brown sugar, ginger, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the crumble mixture evenly over the pineapple filling.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• Make sure to dice the pineapple into small, bite-sized pieces for even cooking.
• If you prefer a spicier flavor, you can increase the amount of ginger in the crumble mixture.
• You can also add a sprinkle of cinnamon to the crumble mixture for extra warmth and flavor.

Storage and Serving

• This Pineapple Ginger Crumble is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.