Pineapple Ginger Chicken Stir-Fry Recipe

Ingredients For Pineapple Ginger Chicken Stir-Fry Recipe

• 1 inch Pound boneless skinless chicken breasts, cut into 1 s
• Salt and freshly cracked black pepper
• 2 tablespoon Peanut oil or olive oil, divided
• 1 inch Green bell pepper, cored and diced into 1 s
• 1 inch Small white onion, peeled and diced into 1 s
• 0.5 inch Pound fresh asparagus, cut into 1 s
• 2 tablespoon Minced Fresh Ginger
• 3 Cloves garlic, peeled and minced
• 2 Cupsfreshor frozen pineapple chunks
• 1 Batch stir fry sauce
• Toppings:thinly sliced green onions, toasted sesame seeds
• 0.75 cup Chicken or vegetable stock
• 3 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1.5 tablespoon Cornstarch
• 1 teaspoon Toasted Sesame Oil
• 1 tablespoon Optional: sriracha