Pineapple Crown Recipe

Cooking Directions

• STEP 1.Cut the top off the pineapple and hollow out the center, leaving a crown shape.
• STEP 2.Mix pineapple chunks, whipped cream, and cherries in a bowl.
• STEP 3.Fill the hollowed-out pineapple with the mixture and refrigerate for a few hours.
• STEP 4.In a saucepan, combine pineapple juice, sugar, and cornstarch. Cook until thickened.
• STEP 5.Pour the glaze over the pineapple crown and refrigerate until set.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Store the pineapple crown in the refrigerator for up to 2 days.
• Serve chilled as a dessert or a refreshing treat.