Pineapple Chicken Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken breasts and teriyaki sauce. Let them marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, brush the pineapple slices with a little oil and grill them for 2-3 minutes per side, until they have nice grill marks.
• STEP 4.To assemble the burgers, spread the zesty mayo sauce on the bottom half of each bun. Place a grilled chicken breast on top, followed by a grilled pineapple slice and some lettuce. Top with the other half of the bun.
• STEP 5.Serve the Pineapple Chicken Burgers immediately and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Grilling the pineapple slices adds a delicious smoky flavor to the burger.
• Toasting the buns before assembling the burgers adds a nice crunch.

Storage and Serving

• These burgers are best served immediately while the chicken is still hot and juicy.
• If you have any leftovers, store the grilled chicken, pineapple, and buns separately in airtight containers in the refrigerator.
• To reheat, simply microwave the chicken and pineapple until warmed through, then assemble the burgers with fresh buns and toppings.