Pineapple Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F and prepare a springform pan with cooking spray.
• STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
• STEP 3.In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and pineapple juice. Mix until well combined.
• STEP 4.Add the eggs one at a time, mixing well after each addition. Pour the filling over the crust in the pan.
• STEP 5.Bake for 45-50 minutes, or until the center is set and the edges are slightly golden. Remove from the oven and let cool completely.
• STEP 6.Refrigerate for at least 4 hours, or overnight, before serving. Serve chilled with a dollop of whipped cream and a pineapple slice.

Cooking Tips

• Make sure all the ingredients are at room temperature before starting.
• For a smoother texture, strain the pineapple juice before adding it to the filling.
• To prevent cracks on the surface of the cheesecake, avoid overmixing the batter.

Storage and Serving

• Store the cheesecake in the refrigerator, covered, for up to 5 days.
• Serve chilled for the best flavor and texture.
• Garnish with fresh mint leaves or a sprinkle of toasted coconut for an extra tropical touch.