Pineapple Carpaccio With Lemon Sorbet And Candied Zest Recipe

Recipe By Food & Wine

Learn how to make Pineapple Carpaccio With Lemon Sorbet And Candied Zest.

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ingredients serves

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Ingredients For Pineapple Carpaccio With Lemon Sorbet And Candied Zest Recipe

Nutrition
value
305
calories per serving
10 g Fat2 g Protein52 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 2 g Protein
  • 52 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    54 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    94 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    1 mg
  • Phosphorus
    55 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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