Name: Pineapple Sorbet Recipe
Total time: 1345 min
Yield: 4
Cuisine: American

Skip the freezer aisle and make your own pineapple sorbet. It's refreshing, tasty, and most importantly non-fat. You'll love this

How to make Pineapple Sorbet Recipe

Christy Denney

Crawler

American

<p>Skip the freezer aisle and make your own pineapple sorbet. It's refreshing, tasty, and most importantly non-fat. You'll love this</p>

Vegetarian

Organic pineapple

Sugar

Water

Small squeeze of fresh lemon slice

Cut up 1/2 fresh organic pineapple into cubes (see note) and place in a quality food processor or blender. Add the sugar, lemon juice, water and blend until smooth. Pour mixture into a covered freezer safe container and freeze for at least 1-2 hours.

step 1

Remove the mixture from the freezer. At this point if you have an ice cream maker begin using it now and follow manufacturers instructions.

step 2

Don't worry, if you don't have an ice cream maker then pour the pineapple sorbet back into blender or food processor and blend until smooth. Once that is done, spoon the sorbet into the final container you wish to freeze it in. Put back into freezer for 5 hours.

Pineapple Sorbet Recipe

ingredients serve

Ingredients for Pineapple Sorbet Recipe