Pineapple, Capsicum And Tomato Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add the chopped capsicum and saut��� until it becomes slightly tender.
• STEP 3.Add the chopped tomatoes, pineapple, turmeric powder, red chili powder, and salt.
• STEP 4.Cook on medium heat until the vegetables are cooked but still retain their crunch.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Storage and Serving

• This sabzi is best served immediately after preparation.
• You can adjust the spiciness of the sabzi by adding more or less red chili powder.