Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.
Ingredients For Pineapple Appetizer Meatballs Recipe
1 can Crushed pineapple
1 Large egg
0.25 cup Dry Bread Crumbs
0.125 teaspoon Pepper
0.5 pound Bulk pork sausage
0.5 pound Ground Beef
Glaze
0.25 cup Packed brown sugar
0.25 cup Ketchup
0.25 cup White Vinegar
0.25 cup Water
2 tablespoon Dijon mayonnaise blend
Nutrition value
613
calories per serving
37 g Fat34 g Protein36 g Carbs1 g FiberOther
Current Totals
37 g Fat
34 g Protein
36 g Carbs
1 g Fiber
MacroNutrients
Carbs
36 g
Protein
34 g
Fiber
1 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
60 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
30 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
