Name: Pineapple Appetizer Meatballs Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare. 

How to make Pineapple Appetizer Meatballs Recipe

Taste Of Home

Crawler

American

<p>Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare. </p>

Non Vegetarian

Crushed pineapple

Large egg

Dry Bread Crumbs

Pepper

Bulk pork sausage

Ground Beef

Glaze

Packed brown sugar

Ketchup

White Vinegar

Water

Dijon mayonnaise blend

Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. Balls.

step 1

Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450 for 12-15 minutes or until a thermometer reads 160.

step 2

Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.

step 3