Pine Nut Pesto Recipe

Name: Pine Nut Pesto Recipe
Total time: 10 min
Yield: 12
Cuisine: Italian

Recipe By EatingWell

This basil and arugula pesto is ready in five minutes and perfect on bruschetta, sandwiches or pasta.

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10minstotal

ingredients serves

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Ingredients For Pine Nut Pesto Recipe

1 cup Firmly packed fresh basil
1 cup Torn fresh arugula or spinach
0.25 cup Grated parmesan or romano cheese
0.25 cup Toasted pine nuts, chopped walnuts, or chopped almonds
1 Quartered clove garlic
1 tablespoon Olive oil
1 tablespoon White balsamic vinegar

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Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
2 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
68 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.