Pinch Of Nom Rumbledethumps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Peel and chop the potatoes into chunks. Boil in salted water until tender, then drain and mash.
• STEP 3.Meanwhile, heat oil in a large pan and sauté the cabbage and onions until softened.
• STEP 4.Add the mashed potatoes to the pan and mix well. Season with salt and pepper to taste.
• STEP 5.Transfer the mixture to a baking dish and sprinkle grated cheese on top.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
• STEP 7.Serve hot as a side dish with roasted meats or enjoy on its own.

Cooking Tips

• You can add cooked bacon or ham to the dish for extra flavor.
• Feel free to use different types of cheese, such as cheddar or gruyere.
• If you prefer a crispy topping, broil the dish for a few minutes at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted meats, or enjoy as a main dish with a side salad.