Pin wheel masala mathri/khaja mathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, carom seeds, salt, and ghee. Mix well.
• STEP 2.Gradually add water and knead the dough until it is smooth and firm.
• STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 4.Spread a layer of the masala mixture on top of the rolled dough.
• STEP 5.Roll the dough tightly into a log and cut into small pinwheel shapes.
• STEP 6.Heat oil in a deep pan and fry the pinwheels until they turn golden brown and crispy.
• STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve the pin wheel masala mathri/khaja mathri as a snack or with tea.
• STEP 9.Store in an airtight container to maintain freshness.

Cooking Tips

• Make sure the dough is firm and not too soft, as it will make it easier to roll and shape the mathris.
• You can adjust the spice level of the masala mixture according to your preference.
• To make the mathris extra crispy, you can double fry them. Fry them once until they are cooked but not golden brown, then remove from the oil and let them cool. Fry them again until they turn golden brown and crispy.

Storage and Serving

• Store the pin wheel masala mathri/khaja mathri in an airtight container at room temperature.
• Serve them as a snack with tea or as an accompaniment to meals.
• They can be stored for up to a week.