This new england version of the traditional southern cheese spread uses vermont goat cheese instead of mayonnaise, and a splash of apple cider and fresh garlic chives for a variation on the classic recipe.
Ingredients For Pimiento Cheeseyankee Style Recipe
2 cup Grated vermont cheddar, loosely packed
4 ounce Vermont fresh goat cheese
0.75 cup Roasted red peppers , drained and finely chopped
0.5 teaspoon Apple cider vinegar
pinch Ground chipotle
Freshly ground black pepper
Nutrition value
703
calories per serving
39 g Fat58 g Protein27 g Carbs18 g FiberOther
Current Totals
39 g Fat
58 g Protein
27 g Carbs
18 g Fiber
MacroNutrients
Carbs
27 g
Protein
58 g
Fiber
18 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
1684 mg
Iron
4 mg
Vitamin A
1095 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
1 mg
Phosphorus
1219 mg
Selenium
46 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment