Ingredients For Pimento-Cheese-And-Tomato Pie Recipe
0.25 cup Cold water
1 tablespoon White Vinegar
0.6699999999999999 cup All purpose flour
0.6699999999999999 cup Extra fine cornmeal
1 teaspoon Sugar
0.5 teaspoon Salt
1 stick Unsalted Butter, Cubed And Chilled
0.5 inch 1 large tomato, sliced thick, seeded
Olive Oil, For Brushing
3 Large eggs
0.25 cup Heavy cream
0.25 cup Milk
0.33000000000000007 cup Creme fraiche
0.25 cup Chopped Sweet Onion
1.5 teaspoon Hot sauce
0.5 teaspoon Sugar
0.5 teaspoon Salt
0.33000000000000007 cup Drained and chopped piquillo peppers from a jar
Nutrition value
45
calories per serving
2 g Fat4 g Protein2 g Carbs2 g FiberOther
Current Totals
2 g Fat
4 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
4 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
9 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
